The Kitchen Code of Ethics
Every great kitchen—from bistro to Michelin-starred—operates by an unspoken code of ethics. There is a mutual understanding among people on the team to operate with efficiency, impeccable technique and an esprit de corps. These are dos and don'ts, both philosophical and practical, for creating consistently excellent meals and experiences night after night. Whether you're a designer, a doctor, a president, a sales manager, an architect or a student, the Kitchen ethos is a practical method for improvement and achievement of happiness, professionally and personally. We at Kitchen New York believe these ethics can influence everybody's life and work in a positive way, and our aim is to have them go beyond our team members, so please feel free to take the book to someone who comes to mind as you're flipping through.